Le Sucre-Coeur bakery

E entsoe ke Shinya Hirata, ea fuoa khau e le moralo o babatsehang sehlopheng sa ka hare ho tsoa Japane ka 2018.

@misc{bdcn63196,
  author = {Shinya Hirata},
  title = {Le Sucre-Coeur bakery},
  year = {2018},
  howpublished = {\url{https://bestdesignjapan.com/st/?ID=63196}},
  note = {Best Design Japan; E fihletsoe ka 12 November 2026}
}

Khau

Moputso oa Silevera oa A' Design Award

Sehlopha

Ka Hare

Selemo

2018

Moqapi

Shinya Hirata

Naha

Japane

E hapile khau sehlopheng sa ka hare, Le Sucre-Coeur bakery e totobalitsoe e le mohlala oa moralo o motle ka tsela e ikhethang oa bakery ho tsoa Japane. Latela sehokelo sa “Ithute haholoanyane” se ka tlase ho tseba haholoanyane ka Le Sucre-Coeur bakery, mesebetsi e meng ea Shinya Hirata, le meralo e meng e hapileng likhau ea bakery le ka hare ho tsoa Japane.

Le Sucre-Coeur bakery e entsoeng ke Shinya Hirata e hlahisitsoe e le mohloli ea hlomphuoang oa khau e tummeng haholo ea A' Design Award. Le Sucre-Coeur bakery e filoe Moputso oa Silevera oa A' Design Award sehlopheng sa Ka Hare.

Ananelo ea Moputso oa Silevera oa A' Design Award

Le Sucre-Coeur ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Le Sucre-Coeur e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Le Sucre-Coeur ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.